Vanilla Bean Ice Cream 3/4 cup granulated sugar 1/4 cup vanilla 
bean sugar 3 vanilla beans, scraped 2 cups whole milk 2 cups heavy 
cream 1 teaspoon vanilla extract seasonal fruit fruit for topping 
In a medium bowl, mix milk, vanilla beans and sugars on low speed 
until the sugar is dissolved.

Cover and let infuse in refrigerator for at least 2 hours.

Take of of fridge and stir in heavy cream and vanilla extract.

Turn ice cream machine one and follow directions.

I have a Cuisinart which takes about 20 to 25 minutes to thicken.