Ingredients:

Servings:
12

5 cups flour 
2 packages dry yeast 
1 cup milk 
3/4 cup water 
1/2 cup vegetable oil 
1/4 cup white sugar 
1 teaspoon salt 

Change Measurements: US | Metric 

Directions:

Prep Time: 1 hr

Total Time: 1 1/4 hr
1
Mix 2 C flour& yeast.
2
In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
3
Add all at once to flour mixture and beat till smooth.
4
Mix in enough flour to make a soft dough (2-3 Cups).
5
Mix well, then turn out onto floured surface and let rest under a bowl for about 10 minutes.
6
Shape dough into 12 slightly flat balls and place on greased baking sheet (I actually prefer to use parchment paper-- easy clean-up!) to rise till doubled in size.
7
Bake in preheated 400 degree oven 12-15 minutes.